Searching for a good meal with a good man. Sunday, March 30, 2014. Ayse and Other Culinary Forays. I know this blog appears to be more serialized than weekly- the periodicity of blog publishing these days seems quarterly, I know- but as you can imagine, I have been eating. A lot of good food. And cooking! Things that stink up kitchens, in really delightful ways! A few weeks ago, we also were more motivated to tackle outstanding uncrossed-off-restaurants from the top 100 list.

I am FINALLY getting serious about this blog. In RunDisney news, I earned a Coast to Coast medal. And will earn my second come May. I really do hope to start writing on here regularly, so keep coming back! Tomorrow I.

Taking strangers to dinner and interviewing them about their lives since 2008. Every Stranger Has A Story. The Future Of Environmental Justice. An Evening With Kurt Fuller. Most artists are pursuing a particular style and do differen.

I document my adventures in food and travel. Hope you have a nice stay! Toscana Saporita Cooking School. Paris is Always a Good Idea. The Barns at Hamilton Station and Stone Tower Winery.

Sunday, August 26, 2012. OK, so like I finally went to Mintwood Place after 9000 other food bloggers have made me drool tweeting about it. And then of course there was the gloriou.